On a summery August evening, Sensory Cinema was taken to the great outdoors with Upstairs at Campagnolo and UBC Farm for The Wet Hot American Cook-Out.

We paired our favourite cult comedy of all time, Wet Hot American Summer, with a fun-filled night of food, drinks and camp fun. With a summer camp cook-out by ‘Upstairs’ at Campagnolo, Chef Jesse McMillan dished out a very special menu of playful cook-out favourites using ingredients harvested fresh from the UBC Farm. Dessert and drinks were served with the sunset as we screened the movie under the stars.

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